using your Beef cuts
Slow Cooker:
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Roasting:
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Frying/Grilling/BBQ:
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Smoke Ovens:
Gravy Beef/Stewing Steak/Diced Beef
Ossobucco
Beef Cheek
Chuck Steak
Brisket
Bolar Blade
Chuck Crest (Hump)
Short Ribs
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Rump
Rolled Roast
Bolar Blade
Rib on the Bone
Fresh Silverside
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Rib Eye Steak
T-Bone Steak
Rump Steak
Eye Fillet
Sirloin Steak
Tenderised BBQ Steaks
Hanger Steak
Chuck Crest (Hump)
Short Ribs
Tips for how to achieve the best results when slow cook beef
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Brown the beef first – This caramelizes the meat and adds to the flavour
Don’t overfill the pot otherwise very little steam escapes
Don’t lift the lid – slow cooking timers depend on the build-up of heat
